
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Curried Pumpkin and Ginger Scones recipe
These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an e...
Apricot Ginger Scones recipe
Buttermilk Apricot/Rhubarb Scones recipe
Dad's Berry Buttermilk Scones recipe
Blueberry Cream Scones recipe
Buttermilk Whole Wheat Scottish Scones recipe
Raisin Scones recipe
Buttermilk Scones recipe
Cape Cod Cranberry Scones recipe
I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When comp...
These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves...
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can al...
HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I im...
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
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