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Fresh Berry Scones

Fresh Berry Scones

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Submitted by deneli17

Currant Scones recipe

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

2 473
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
1 237
CUP ML MILK
0.6
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 ½ 23
TABLESPOONS ML VEGETABLE SHORTENING
1 118
CUP ML BLUEBERRIES

Directions

Sift flour, baking powder, salt, and sugar.

Cut in shortening with fingers.

Add berries and soda to mix and stir into flour mixture with a fork.

Turn out onto a floured board. Knead slightly and pat or roll into ½ inch thickness.

Cut into triangles or circles. Bake these on an ungreased griddle over medium heat.

As one side becomes brown, turn and brown the other side, then turn each scone slightly on edge and place on side of griddle to the “fire".

Turn until all edges are slightly browned.

The firing will cook the scones through from all sides so there will be no raw dough in the center.

Split and serve with butter, or fill with such as ham or cream cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 105 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 64mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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