Black Forest Bars
49
49
Ingredients
| 16 | ounces |
sour cherries
pitted |
|
| 8 | ounces |
cake mix, chocolate
no-sugar |
|
| 2 | tablespoons |
sugar substitute
|
* |
Directions
Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.
Bake at 375℉ (190℃) for 20 to 25 minutes.
Cut into 1 X 1½ bars.
