Vacuum Cleaner Bars
cake mix, yellow
or pecans, chopped
Combine margarine, cake mix and one egg.
Stir together until dry ingredients are moistened.
Pat mixture into bottom of well-greased 15x10 inch jellyroll pan.
Bake for 10 minutes at 325℉ (160℃).
Beat remaining two eggs lightly then beat in cream cheese and powdered sugar.
Stir in coconut and nuts.
Pour over mixture in jellyroll pan. Bake at 325℉ (160℃)F for 45 to 50 minutes or unti golden brown.
Cool to room temperature before cutting into squares.