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Vacuum Cleaner Bars

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Submitted by mrs backboater

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

½ 118
CUP ML MARGARINE
melted
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
3 3
LARGE LARGE EGGS
8 231.2
OUNCES ML/G CREAM CHEESE
soft
1 453.6
POUND G POWDERED SUGAR
½ 118
CUP ML COCONUT
flaked *
½ 118
CUP ML WALNUTS
or pecans, chopped

Directions

Combine margarine, cake mix and one egg.

Stir together until dry ingredients are moistened.

Pat mixture into bottom of well-greased 15×10 inch jellyroll pan.

Bake for 10 minutes at 325℉ (160℃).

Beat remaining two eggs lightly then beat in cream cheese and powdered sugar.

Stir in coconut and nuts.

Pour over mixture in jellyroll pan. Bake at 325℉ (160℃)F for 45 to 50 minutes or unti golden brown.

Cool to room temperature before cutting into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 528 42% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 465mg 19%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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