Italian Macaroons
Italian Macaroons recipe
Yield
48 servingsPrep
20 minCook
30 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
powdered sugar
|
|
| ½ | pound |
almond paste
|
|
| ¼ | cup |
candied citron
|
* |
| 2 | tablespoon |
all-purpose flour
sifted |
|
| 1 | cup |
sugar
granulated |
|
| 3 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
powdered sugar
|
|
| 226.8 | g |
almond paste
|
|
| 59 | ml |
candied citron
|
* |
| 3E+1 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
sugar
granulated |
|
| 3 | each |
egg whites
|
*
|
Directions
Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and powdered sugar to the paste.
You line aluminum foil on your cookie pan.
Drop ½ teaspoonful on your cookie sheet and wait 20 minutes until the curing's complete.
Now bake 30 minutes at 300℉ (150℃).
Decorate each cookie with a bright red cherry or green citron.
