Maple Whole Wheat Scones

Directions

In a bowl, combine flour, baking powder, and baking soda.

Cut in butter and maple syrup.

Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk.

Stir until moistened.

Pat dough into a ball, and knead on floured surface for 3 minutes.

Shape into a dome.

Place on lightly oiled cookie sheet, and bake at 350℉ (180℃) for 15 minutes.

Then, with sharp knife, score top into quarters, making cut ½ inch deep.

Continue baking another 20 minutes; top will be golden brown when finished.