Dad's Easy Buttermilk Biscuits
Easy Buttermilk Biscuits recipe
Yield
16 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 79 | ml |
butter
melted |
|
| 237 | ml |
buttermilk
|
|
Directions
Combine flour, baking powder, salt, and soda.
Add butter and buttermilk and stir to form a sticky dough.
Knead a few times on a lfoured board to make a smooth ball.
Roll out to ½ inch thickness.
Cut into 2 inch rounds.
Place biscuits on greased cookie sheets.
Bake at 450℉ (230℃) for 10 to 12 minutes.
