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Annie Mae Jones' Buttermilk Biscuits

 
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Annie Mae Jones' Buttermilk Biscuits recipe

Yield

18

servings

Prep

20

min

Cook

15

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 cups all-purpose flour
sifted
1 teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
cup vegetable shortening
*
1 cup buttermilk
4 tablespoons butter
opt

Directions

  1. Preheat oven to 450'F.

  2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.

Add sufficient buttermilk to make a soft dough.

Knead lightly and turn out onto a lightly floured board.

Roll out to ½ inch thickness and cut with biscuit cutter into rounds.

Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet.

Brush with melted butter if desired and bake in preheated oven 12 to 15 minutes, or until firm and lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 46725% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 806mg 34%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 1%
Calcium 15% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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