Blueberry Buttermilk Muffins
126
With blueberries in season, try these moist and delicious muffins that are easy to make!
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
buttermilk
|
|
| 4 | ounces |
butter
|
|
| 1 ½ | cup |
blueberries
|
Directions
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400℉ (200℃) for 20 to 30 minutes.
Makes 24 muffins.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 12033% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 80mg
3%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 2%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
