Blueberry Buttermilk Muffins
With blueberries in season, try these moist and delicious muffins that are easy to make!
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400℉ (200℃) for 20 to 30 minutes.
Makes 24 muffins.