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Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

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Submitted by patsperk1

With blueberries in season, try these moist and delicious muffins that are easy to make!

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ½ 591
1 ½ 7.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUPS ML SUGAR
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML BUTTERMILK
4 115.6
OUNCES ML/G BUTTER
1 ½ 355
CUP ML BLUEBERRIES

Directions

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries.

Spoon batter into greased muffin cups and bake until golden brown.

Bake at 400℉ (200℃) for 20 to 30 minutes.

Makes 24 muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 120 33% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 80mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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