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Breakfast Cranberry Orange Scones

 
37

Not too sweet, these scones are perfect to enjoy with a cup of warm tea!

Yield

18

servings

Prep

20

min

Cook

15

min

Ready

35

min

 

Ingredients

3 cups all-purpose flour
½ teaspoon baking soda
2 teaspoon cream of tartar
7 tablespoons sugar
½ cup butter
softened
6 tablespoons milk
2 tablespoons orange juice
*
1 cup cranberries
dried

Directions

Preheat oven to 400℉ (200℃).

In a large bowl, sift together flour, baking soda, and cream of tartar.

Add softened butter and sugar, mix well.

Also stir in milk and orange juice. Stir in cranberries.

If the dough looks too dry, add a few splashes of orange juice.

Turn dough onto floured surface.

Split dough into two batches.

Pat out to 1 inch thick and form into large circle.

Cut into 6 wedges and sprinkle with sugar.

Place on ungreased sheet pan.

Repeat with other batch of dough.

Bake 15 minutes, until golden and cooked through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 43634% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 163mg 7%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 4%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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