Breakfast Cranberry Orange Scones
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
Ingredients
3 | cups |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
2 | teaspoon |
cream of tartar
|
|
7 | tablespoons |
sugar
|
|
½ | cup |
butter
softened |
|
6 | tablespoons |
milk
|
|
2 | tablespoons |
orange juice
|
* |
1 | cup |
cranberries
dried |
Directions
Preheat oven to 400℉ (200℃).
In a large bowl, sift together flour, baking soda, and cream of tartar.
Add softened butter and sugar, mix well.
Also stir in milk and orange juice. Stir in cranberries.
If the dough looks too dry, add a few splashes of orange juice.
Turn dough onto floured surface.
Split dough into two batches.
Pat out to 1 inch thick and form into large circle.
Cut into 6 wedges and sprinkle with sugar.
Place on ungreased sheet pan.
Repeat with other batch of dough.
Bake 15 minutes, until golden and cooked through.
Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 43634% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 163mg
7%
Total Carbohydrate
22g
22%
Dietary Fiber 3g
10%
Sugars g
Protein
14g
Vitamin A 10%
•
Vitamin C 4%
Calcium 3%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?