Red Raspberry Jam
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
raspberries
mashed |
|
| 6 | cups |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 710 | ml |
raspberries
mashed |
|
| 1.4 | l |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 237 | ml |
water
|
|
Directions
Combine berries and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving ½ inch head space.
Adjust caps.
