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Red Raspberry Jam

Red Raspberry Jam

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Submitted by asktime

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML RASPBERRIES
mashed
6 1.4
CUPS L SUGAR
1 1
PACKAGE PACKAGE FRUIT PECTIN, DRY
1 237
CUP ML WATER

Directions

Combine berries and sugar.

Let stand about 20 minutes, stirring occasionally.

Combine pectin and water in a small saucepan.

Bring to a boil; boil 1 minute, stirring constantly.

Add pectin to fruit mixture; stir 3 minutes.

Pour into can or freeze jars, leaving ½ inch head space.

Adjust caps.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 832 0% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 72g 72%
Dietary Fiber 5g 19%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 27%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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