Red Raspberry Jam
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
raspberries
mashed |
|
| 6 | cups |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
raspberries
mashed |
|
| 1.4 | l |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 237 | ml |
water
|
|
Directions
Combine berries and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving ½ inch head space.
Adjust caps.
