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Red Raspberry Jam

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Red Raspberry Jam

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups raspberries
mashed
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6 cups sugar
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1 package fruit pectin, dry
1 cup water
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml raspberries
mashed
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1.4 l sugar
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1 package fruit pectin, dry
237 ml water
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Directions

Combine berries and sugar.

Let stand about 20 minutes, stirring occasionally.

Combine pectin and water in a small saucepan.

Bring to a boil; boil 1 minute, stirring constantly.

Add pectin to fruit mixture; stir 3 minutes.

Pour into can or freeze jars, leaving ½ inch head space.

Adjust caps.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 8320% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 72g 72%
Dietary Fiber 5g 19%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 27%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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