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Applesauce Walnut Cake with Butter Frosting

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Submitted by crazychef99

Applesauce Walnut Cake with Butter Frosting recipe

YIELD

16 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

2 ¾ 651
CUPS ML CAKE FLOUR
sifted
2 473
CUPS ML SUGAR
¼ 1.3
TEASPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
¾ 3.8
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML ALLSPICE
½ 118
CUP ML VEGETABLE SHORTENING
soft *
½ 118
CUP ML WATER
½ 118
CUP ML WALNUTS
chopped
1 ½ 355
CUPS ML APPLESAUCE
1 1
EACH EACH EGGS
White butter frosting
3 7.1E+2
CUPS ML POWDERED SUGAR
sifted
79
3 15
TEASPOONS ML MILK
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Grease and flour 13×9 inch pan.

Sift together flour, sugar, baking powder, soda, salt, cinnamon, cloves, and allspice.

Add shortening, water, and nuts.

Beat 2 minutes, and add applesauce and egg. Beat 2 more minutes.

Pour into prepared pan.

Bake in 350℉ (180℃). oven for 45 to 50 minutes.

Frost with White Butter Frosting when cool.

For the frosting, mix all ingredients together until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 1178 9% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1113mg 46%
Total Carbohydrate 87g 87%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 33%
Calcium 5% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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