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Applesauce Walnut Cake with Butter Frosting

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Recipe

Applesauce Walnut Cake with Butter Frosting recipe

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¾ cups cake flour
sifted
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2 cups sugar
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¼ teaspoon baking powder
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1 ½ teaspoons baking soda
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1 ½ teaspoons salt
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¾ teaspoon cinnamon
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½ teaspoon cloves
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½ teaspoon allspice
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½ cup vegetable shortening
soft
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½ cup water
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½ cup walnuts
chopped
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1 ½ cups applesauce
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1 each eggs
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White butter frosting
3 cups powdered sugar
sifted
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cup vegetable shortening
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3 teaspoons milk
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1 ½ teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
651 ml cake flour
sifted
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473 ml sugar
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1.3 ml baking powder
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7.5 ml baking soda
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7.5 ml salt
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3.8 ml cinnamon
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2.5 ml cloves
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2.5 ml allspice
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118 ml vegetable shortening
soft
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118 ml water
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118 ml walnuts
chopped
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355 ml applesauce
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1 each eggs
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White butter frosting
7.1E+2 ml powdered sugar
sifted
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79 ml vegetable shortening
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15 ml milk
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7.5 ml vanilla extract
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Directions

Grease and flour 13x9 inch pan.

Sift together flour, sugar, baking powder, soda, salt, cinnamon, cloves, and allspice.

Add shortening, water, and nuts.

Beat 2 minutes, and add applesauce and egg. Beat 2 more minutes.

Pour into prepared pan.

Bake in 350℉ (180℃). oven for 45 to 50 minutes.

Frost with White Butter Frosting when cool.

For the frosting, mix all ingredients together until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 11789% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1113mg 46%
Total Carbohydrate 87g 87%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 33%
Calcium 5% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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