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Sour Cream Banana and Walnut Bread

Sour Cream Banana and Walnut Bread Sour Cream Banana and Walnut Bread

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.












Trans-fat Free, Good source of fiber, Low Sodium


¼ cup butter, unsalted
¼ cup olive oil
light or canola oil
1 cup sucanat
raw sugar, or use brown sugar
2 large eggs
1 ½ cups whole-wheat flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup bananas
ripe and mashed, 2 to 3 ones
½ cup sour cream, light
1 teaspoon vanilla extract
½ cup walnuts
or pecans, chopped


Preheat oven to 350℉ (180℃) degree. Coat a regular loaf pan with cooking spray or greased with butter.

Cream butter, olive oil and sucanat in a large bowl, pour in eggs, mix well.

Stir in flour, soda, and salt. Stir in bananas, sour cream, and vanilla until well mixed.

Bake for 55 to 60 minutes or until brown at edges, inserting a wooden stick in the center comes out clean.

Let cool on a wire rack for 15 minutes. Remove from the pan and cool on a wire rack.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 19962% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 112mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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