Sour Cream Banana and Walnut Bread
431
Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.
Ingredients
| ¼ | cup |
butter, unsalted
|
|
| ¼ | cup |
olive oil
light or canola oil |
|
| 1 | cup |
sucanat
raw sugar, or use brown sugar |
* |
| 2 | large |
eggs
beaten |
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
bananas
ripe and mashed, 2 to 3 ones |
|
| ½ | cup |
sour cream, light
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
or pecans, chopped |
Directions
Preheat oven to 350℉ (180℃) degree. Coat a regular loaf pan with cooking spray or greased with butter.
Cream butter, olive oil and sucanat in a large bowl, pour in eggs, mix well.
Stir in flour, soda, and salt. Stir in bananas, sour cream, and vanilla until well mixed.
Bake for 55 to 60 minutes or until brown at edges, inserting a wooden stick in the center comes out clean.
Let cool on a wire rack for 15 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 19962% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 112mg
5%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
11%
Sugars g
Protein
10g
Vitamin A 4%
•
Vitamin C 3%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
