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Goreng Pisang (Chinese Fried Bananas)

 

343

Yield

4

servings

Prep

20

min

Cook

?

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

8 each bananas
peeled
½ cup self-rising flour
½ cup rice flour
1 tablespoon cornstarch
1 cup water
½ teaspoon salt
4 tablespoons brown sugar
fine
1 x vegetable oil
for deep frying
*

Directions

Slice each banana lengthwise.

Sift flours and add to water. Stir until consistency of cream.

Add salt. Heat oil and, when smoking, dip each piece of banana in batter.

Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.

Serve with ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 3963% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 503mg 21%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 28%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 34%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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