Goreng Pisang (Chinese Fried Bananas)
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bananas
peeled |
|
| ½ | cup |
self-rising flour
|
|
| ½ | cup |
rice flour
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
brown sugar
fine |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bananas
peeled |
|
| 118 | ml |
self-rising flour
|
|
| 118 | ml |
rice flour
|
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
brown sugar
fine |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
Slice each banana lengthwise.
Sift flours and add to water. Stir until consistency of cream.
Add salt. Heat oil and, when smoking, dip each piece of banana in batter.
Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.
Serve with ice cream.
