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Dakota Bread

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Recipe

 

Yield

1 loaf

Prep

25 min

Cook

40 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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¼ cup honey
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½ cup water
warm
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2 ½ cups bread flour
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½ cup whole-wheat flour
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¼ cup wheat germ
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¼ cup rye flour
¼ cup rolled oats
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1 teaspoon salt
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½ cup cottage cheese
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1 large eggs
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2 tablespoons vegetable oil
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1 x vegetable oil
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1 each egg whites
frothed with fork
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1 x rolled oats
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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59 ml honey
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118 ml water
warm
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591 ml bread flour
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118 ml whole-wheat flour
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59 ml wheat germ
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59 ml rye flour
59 ml rolled oats
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5 ml salt
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118 ml cottage cheese
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1 large eggs
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3E+1 ml vegetable oil
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1 x vegetable oil
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1 each egg whites
frothed with fork
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1 x rolled oats
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Directions

STIR YEAST AND HONEY into water; let stand until foamy, about 5 minutes.

For food processor fitted with metal blade or mixer with dough hook, put remaining bread ingredients into bowl.

Turn machine on and combine mixture.

With machine running, slowly add yeast mixture.

Mix until dough cleans sides of bowl.

If dough is too sticky, add more flour by the tablespoon, working it in before adding more.

If dough is crumbly and dry, add more water by the teaspoon, Once desired consistency is reached, (moist but not sticky), mix dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mixer. Or by hand, put ingredients in large bowl. Mix well. Make well in center. Pour yeast mixture into well. Work yeast mixture into ingredients, then knead on floured board until smooth and elastic, about 10 minutes. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1½ hours. Oil a heat-proof glass pie plate. Sprinkle lightly with cornmeal. Punch dough down and shape into smooth ball. Place smooth side up in prepared plate. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 1 hour. Fifteen minutes before baking, put rack in center of oven; set oven at 375℉ (190℃). When loaf has doubled, brush top with egg white. Sprinkle with wheat germ and(or) rolled oats. Bake until loaf is deep brown (cover with foil last 5 minutes if too dark) and sounds hollow when rapped on bottom, about 35 minutes. Place loaf on rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 74217% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 614mg 26%
Total Carbohydrate 44g 44%
Dietary Fiber 11g 45%
Sugars g
Protein 50g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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