Chicken Marinade
Yield
1 1/2 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
ginger
fresh, finely sliced |
|
| 2 | each |
garlic cloves
peeled, minced |
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
ginger
fresh, finely sliced |
|
| 2 | each |
garlic cloves
peeled, minced |
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 59 | ml |
olive oil
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Directions
Combine marinade ingredients.
