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Russian Pastries

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Recipe

 
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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1 ½ cups all-purpose flour
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½ cup butter
softened
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2 large eggs
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½ pound ground beef
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1 medium onions
diced
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¼ cup sour cream
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3 tablespoons dill relish
sweet
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½ teaspoon salt
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½ teaspoon dill weed
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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355 ml all-purpose flour
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118 ml butter
softened
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2 large eggs
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226.8 g ground beef
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1 medium onions
diced
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59 ml sour cream
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45 ml dill relish
sweet
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2.5 ml salt
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2.5 ml dill weed
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0.6 ml black pepper
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Directions

In medium bowl, with hand, knead cream cheese, flour, and butter until smooth.

Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour.

Meanwhile, hard-cook 1 egg; chop.

In 10" skillet over high heat, cook ground beef and onion until meat is browned and all pan juices evaporate.

Remove skillet from heat; stir in sour cream, pickle relish, salt, dill weed, pepper, chopped egg, and ¼ cup water; set aside.

On floured surface with floured rolling pin, roll dough 1/8" thick.

With floured 2 ¾ inch round cookie cutter, cut out 20 dough rounds.

Repeat with remaining dough and trimmings to make about 50 dough rounds in all.

Onto on half of each round, place one teaspoon of meat mixture.

In cup, with fork, beat remaining egg; brush edges of dough round with some egg; fold dough over filling.

With fork, firmly press edges together to seal; prick tops; brush with remaining egg.

Arrange pastries on ungreased cookie sheet, about 1" apart.

If not serving right away, cover with foil and refrigerate.

To serve, preheat oven to 425oF.

Bake pastries 10 minutes or until golden.

Makes about 50 pastries.

TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked pastries in freezer container with waxed paper between each layer; seal; label; and freeze.

About 25 minutes before serving, preheat oven to 425oF.

Arrange frozen pastries on ungreased cookie sheet and bake 15 minutes or until pastries are golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 6466% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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