Castle Loaf Supreme
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
hamburgers
with pickles and ketchup |
* |
| 1 | pound |
ground pork
|
|
| 2 | each |
garlic cloves
|
|
| 8 | each |
parsley sprigs
chopped |
*
|
| ½ | teaspoon |
black pepper
|
|
| ⅓ | cup |
milk
|
|
| 1 | pinch |
oregano
|
*
|
| ½ | can |
tomato sauce
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
hamburgers
with pickles and ketchup |
* |
| 453.6 | g |
ground pork
|
|
| 2 | each |
garlic cloves
|
|
| 8 | each |
parsley sprigs
chopped |
*
|
| 2.5 | ml |
black pepper
|
|
| 79 | ml |
milk
|
|
| 1 | pinch |
oregano
|
*
|
| 0.5 | can |
tomato sauce
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Mix all ingredients except tomato sauce in a large bowl.
Grease loaf pan.
Shape mixture and place in pan; smooth meat with oiled hands.
Pour tomato sauce over meat loaf.
Bake at 350℉ (180℃). for one hour.
