Karens Bbq Sandwiches
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
cooked and drained |
|
| ½ | each |
onions
chopped |
|
| 1 | tablespoon |
garlic powder
|
|
| 1 | cup |
tomato sauce
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| 3 | tablespoons |
barbeque rub
spice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
cooked and drained |
|
| 0.5 | each |
onions
chopped |
|
| 15 | ml |
garlic powder
|
|
| 237 | ml |
tomato sauce
|
|
| 59 | ml |
brown sugar
|
*
|
| 5 | ml |
prepared mustard
|
|
| 45 | ml |
barbeque rub
spice |
* |
Directions
Cook and shred meat.
Put in crock pot with all other ingredients.
Turn on high until starts to boil.
Turn down to low and leave all day.
Serve on bread or rolls with cheese.
You can also use bottled bbq sauce if you want to.
