North Carolina Chopped Bbq
You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
roast |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
celery seeds
|
|
| 1/16 | teaspoon |
cinnamon
ground |
|
| 3/16 | cups |
vinegar
cider |
|
| ¼ | cup |
ketchup
|
|
| ¼ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | x |
vinegar
cider, to taste |
*
|
| 1 | x |
red hot pepper sauce
tabasco sauce, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
roast |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
celery seeds
|
|
| 0.3 | ml |
cinnamon
ground |
|
| 44 | ml |
vinegar
cider |
|
| 59 | ml |
ketchup
|
|
| 1.3 | ml |
chili powder
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1 | x |
vinegar
cider, to taste |
*
|
| 1 | x |
red hot pepper sauce
tabasco sauce, to taste |
*
|
Directions
Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325℉ (160℃) oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.
Can be cooked in a crockpot, on Low for 8 to 10 hours.
This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.
