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North Carolina Chopped Bbq

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Recipe

You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!

 

Yield

6 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef
roast
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½ teaspoon salt
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½ teaspoon celery seeds
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1/16 teaspoon cinnamon
ground
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3/16 cups vinegar
cider
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¼ cup ketchup
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¼ teaspoon chili powder
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¼ teaspoon nutmeg
ground
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¼ teaspoon sugar
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½ cup water
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1 x vinegar
cider, to taste
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1 x red hot pepper sauce
tabasco sauce, to taste
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Ingredients

Amount Measure Ingredient Features
680.4 g beef
roast
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2.5 ml salt
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2.5 ml celery seeds
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0.3 ml cinnamon
ground
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44 ml vinegar
cider
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59 ml ketchup
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1.3 ml chili powder
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1.3 ml nutmeg
ground
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1.3 ml sugar
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118 ml water
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1 x vinegar
cider, to taste
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1 x red hot pepper sauce
tabasco sauce, to taste
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Directions

Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325℉ (160℃) oven, 40 minutes to the pound, until done, basting occasionally with drippings.

Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.

Can be cooked in a crockpot, on Low for 8 to 10 hours.

This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 49257% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 572mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 91g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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