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Classic Cream of Corn Soup

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Submitted by Newfie2

Classic Cream of Corn Soup recipe

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML CORN
2 473
CUPS ML MILK
scalded
3 45
TABLESPOONS ML BUTTER
or butter substitute, melted
1 237
CUP ML WATER
boiling
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 7.5
TABLESPOON ML ONIONS
minced
1 15
TABLESPOON ML CELERY LEAVES
chopped *
1
X SALT *
1

Directions

Brown onion and celery leaves in butter.

Add flour.

Mix until smooth.

Add milk slowly, stirring constantly.

Add water.

Cook over hot water until thick and smooth.

Add corn. Season to taste.

Heat thoroughly.

If desired, celery salt to taste may be substituted for chopped celery leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 127 54% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 79mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 3%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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