Chili-Cheese Meat Loaf
Yield
8 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
crackers, cheese flavored
round |
* |
| 1 | small |
onions
finely chopped |
|
| 2 | tablespoons |
green bell peppers
minced |
|
| ¼ | cup |
chili sauce
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
ground beef, extra lean
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
crackers, cheese flavored
round |
* |
| 1 | small |
onions
finely chopped |
|
| 3E+1 | ml |
green bell peppers
minced |
|
| 59 | ml |
chili sauce
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 680.4 | g |
ground beef, extra lean
|
|
Directions
Crush crackers with rolling pin or blender until crumbled.
In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper.
Mix in ground beef. Form into 6 or 7 inch round loaf.
Place in slow cooking pot.
Cover and cook on low for 6 to 8 hours or until done.
