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Old Fashioned Blondie Brownies

 

Blondie Brownies recipe
116

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

50

min

 

Ingredients

½ cup vegetable shortening
*
1 tablespoon milk
1 cup brown sugar
firmly packed
*
1 each eggs
1 cup all-purpose flour
½ teaspoon baking powder
teaspoon salt
*
1 teaspoon vanilla extract
½ cup walnuts
chopped

Directions

Heat oven to 350℉ (180℃). Grease an 8x8x2 inch pan with vegetable shortening. Set aside.

Combine vegetable shortening and milk in large saucepan. Place on low heat until shortening melts. Remove from heat and stir in brown sugar and the egg. Stir until well blended.

Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts.

Spread evenly into baking pan.

Bake at 350℉ (180℃) for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares.

Makes 16 squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5742% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 23mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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