Old Fashioned Blondie Brownies
Blondie Brownies recipe
Yield
16 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
milk
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 15 | ml |
milk
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Heat oven to 350℉ (180℃). Grease an 8x8x2 inch pan with vegetable shortening. Set aside.
Combine vegetable shortening and milk in large saucepan. Place on low heat until shortening melts. Remove from heat and stir in brown sugar and the egg. Stir until well blended.
Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts.
Spread evenly into baking pan.
Bake at 350℉ (180℃) for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares.
Makes 16 squares.
