Cookie Brownies
Yield
1 panPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| ½ | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | cup |
peanuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
marshmallows
|
|
| ½ | cup |
peanut butter chips
|
*
|
| 1 | cup |
cookies
crushed |
* |
|
icing
|
* | ||
| ½ | cup |
butter
|
|
| 1 | pound |
powdered sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | cup |
peanuts
chopped |
|
| ½ | cup |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 118 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 237 | ml |
peanuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
marshmallows
|
|
| 118 | ml |
peanut butter chips
|
*
|
| 237 | ml |
cookies
crushed |
* |
| 0 |
icing
|
* | |
| 118 | ml |
butter
|
|
| 453.6 | g |
powdered sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 237 | ml |
peanuts
chopped |
|
| 118 | ml |
evaporated milk
|
|
Directions
BROWNIES: Preheat oven to 350℉ (180℃).
Cream butter and sugar. Add eggs.
Sift together flour and cocoa; add gradually until blended.
Add peanuts and vanilla.
Spread into greased and floured 9 x 13 inch pan. Bake 30 to 35 minutes.
Remove from oven. Mix together marshmallows, peanut butter chips and crushed cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice. ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.
