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Cookie Brownies

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Submitted by kcandbob

YIELD

1 pan

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

Brownies
½ 118
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
1 ½ 355
79
CUP ML COCOA POWDER
1 237
CUP ML PEANUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML MARSHMALLOWS
½ 118
1 237
CUP ML COOKIES
crushed *
0
ICING *
½ 118
CUP ML BUTTER
1 453.6
POUND G POWDERED SUGAR
½ 118
CUP ML COCOA POWDER
1 237
CUP ML PEANUTS
chopped
½ 118

Directions

BROWNIES: Preheat oven to 350℉ (180℃).

Cream butter and sugar. Add eggs.

Sift together flour and cocoa; add gradually until blended.

Add peanuts and vanilla.

Spread into greased and floured 9 x 13 inch pan. Bake 30 to 35 minutes.

Remove from oven. Mix together marshmallows, peanut butter chips and crushed cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice. ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 500g (17.6 oz)
Amount per Serving
Calories 2034 40% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 453mg 19%
Total Carbohydrate 98g 98%
Dietary Fiber 13g 54%
Sugars g
Protein 71g
Vitamin A 34% Vitamin C 1%
Calcium 18% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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