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Submitted by pkallen825

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
2 3E+1
TABLESPOONS ML WINE
or beer
2 3E+1
TABLESPOONS ML SUGAR
5 5
EACH EACH EGG YOLKS
well beaten *
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SOUR CREAM
1 15
TABLESPOON ML BUTTER
1 1

Directions

Sift flour, sugar and salt in bowl.

Work butter into flour. Add egg yolks, then the sour cream and wine.

Mix well. Turn out on floured board and knead until smooth.

Divide dough into 2 or 3 pieces. Roll very thin.

Cut into about 5 inch diamond shaped pieces.

Fry in very hot deep fat about one or two minutes or until golden brown.

When cool, dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 196 14% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 213mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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