Bulghur Wheat Sausage Patties
cracked wheat (bulgur)
Mix the bulgur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together.
Form into patties and roll in whole wheat flour.
Fry in a small amount of oil until lightly browned. These may be wrapped in individual packages and reheated.
Cook like hamburger meat or add to casseroles in place of meat.