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Best Nut Loaf

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Submitted by alanwcompt

YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted, enriched
¾ 177
CUP ML SUGAR
3 ½ 18
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML SALT
1 1
EACH EACH EGGS
beaten
1 ½ 355
CUPS ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¾ 177
CUP ML WALNUTS
broken

Directions

Stir the dry ingredients together.

Combine egg, milk, and salad oil; add to dry ingredients, mixing well.

Stir in nuts.

Turn into greased 9½ X 5 X 3-inch loaf pan.

Bake at 350℉ (180℃) about an hour.

Remove from pan; cool.

Don’t over mix because it won’t rise, and becomes a hard brick.

It’s especially good with Cream cheese spread on it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 751 29% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 941mg 39%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 17%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 1%
Calcium 22% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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