Cappuccino Parfait
Yield
6 servingsPrep
10 minCook
5 minReady
20 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
instant coffee
|
|
| ¼ | teaspoon |
water
|
|
| 1 | cup |
whipped topping, prepared
light, thawed |
|
| 1 | package |
instant pudding mix, chocolate
sugar free, or vanilla pie filling mix |
|
| 1 | x |
milk
low fat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
instant coffee
|
|
| 1.3 | ml |
water
|
|
| 237 | ml |
whipped topping, prepared
light, thawed |
|
| 1 | package |
instant pudding mix, chocolate
sugar free, or vanilla pie filling mix |
|
| 1 | x |
milk
low fat |
*
|
Directions
Dissolve coffee in water.
Stir into thawed whipped topping.
Prepare pudding as directed using 2% lowfat milk.
Let stand 5 minutes.
Spoon pudding and whipped topping alternately into 6 dessert glasses.
Refrigerate until ready to serve.
