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Cappuccino Parfait

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Submitted by Morriganna

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

1 5
TEASPOON ML INSTANT COFFEE
¼ 1.3
TEASPOON ML WATER
1 237
CUP ML WHIPPED TOPPING, PREPARED
light, thawed
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, CHOCOLATE
sugar free, or vanilla pie filling mix
1 1
X X MILK
low fat *

Directions

Dissolve coffee in water.

Stir into thawed whipped topping.

Prepare pudding as directed using 2% lowfat milk.

Let stand 5 minutes.

Spoon pudding and whipped topping alternately into 6 dessert glasses.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 90 20% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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