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Mrs. Lyon's Banana Bread

Mrs. Lyon's Banana Bread

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Mrs. Lyon’s Banana Bread recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

90 min

Ingredients

1 237
CUP ML SUGAR
¼ 59
CUP ML MARGARINE
2 2
WHOLE WHOLE EGGS *
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 3
EACH EACH BANANAS
mashed

Directions

Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well.

Pour into greased and floured loaf pan and bake 1 hour in 350℉ (180℃) oven.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 272 20% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 6%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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