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Scalloped Oysters

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Submitted by NiCoLe39

Scalloped Oysters recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 473
PINT ML OYSTERS
fresh or frozen *
½ 118
CUP ML BUTTER
or margarine
1 15
TABLESPOON ML ONIONS
minced
¼ 59
CUP ML CELERY
¾ 177
CUP ML MILK
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML GARLIC
juice
1 15
TABLESPOON ML PARSLEY LEAVES
minced
2 473
CUPS ML CRACKERS *
½ 118
CUP ML CHEESE
grated

Directions

Thaw, drain oysters.

Combine butter, onions, celery, salt and pepper, garlic juice, lemon juice and parsley in 1½ quart casserole.

Cover. Microwave on High (100%) 4 minutes.

Place oysters in small bowl.

Cover. Microwave on High (100%) 1½ minutes until edges curl.

Drain. Add oysters, milk and 1½ cups crackers to vegetables.

Mix well. Combine ½ cup cracker crumbs with cheese and sprinkle over casserole.

Microwave 4 minutes uncovered or until mixture is hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 286 90% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 865mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 3%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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