Scalloped Oysters
Scalloped Oysters recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
oysters
fresh or frozen |
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | tablespoon |
onions
minced |
|
| ¼ | cup |
celery
|
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
garlic
juice |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 2 | cups |
crackers
|
*
|
| ½ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oysters
fresh or frozen |
*
|
| 118 | ml |
butter
or margarine |
|
| 15 | ml |
onions
minced |
|
| 59 | ml |
celery
|
|
| 177 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
garlic
juice |
|
| 15 | ml |
parsley leaves
minced |
|
| 473 | ml |
crackers
|
*
|
| 118 | ml |
cheese
grated |
|
Directions
Thaw, drain oysters.
Combine butter, onions, celery, salt and pepper, garlic juice, lemon juice and parsley in 1½ quart casserole.
Cover. Microwave on High (100%) 4 minutes.
Place oysters in small bowl.
Cover. Microwave on High (100%) 1½ minutes until edges curl.
Drain. Add oysters, milk and 1½ cups crackers to vegetables.
Mix well. Combine ½ cup cracker crumbs with cheese and sprinkle over casserole.
Microwave 4 minutes uncovered or until mixture is hot.
