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Scalloped Oysters

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Recipe

Scalloped Oysters recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pint oysters
fresh or frozen
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½ cup butter
or margarine
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1 tablespoon onions
minced
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¼ cup celery
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¾ cup milk
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1 teaspoon salt
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teaspoon black pepper
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1 teaspoon garlic
juice
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1 tablespoon parsley leaves
minced
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2 cups crackers
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½ cup cheese
grated
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Ingredients

Amount Measure Ingredient Features
473 ml oysters
fresh or frozen
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118 ml butter
or margarine
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15 ml onions
minced
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59 ml celery
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177 ml milk
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5 ml salt
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0.6 ml black pepper
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5 ml garlic
juice
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15 ml parsley leaves
minced
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473 ml crackers
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118 ml cheese
grated
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Directions

Thaw, drain oysters.

Combine butter, onions, celery, salt and pepper, garlic juice, lemon juice and parsley in 1½ quart casserole.

Cover. Microwave on High (100%) 4 minutes.

Place oysters in small bowl.

Cover. Microwave on High (100%) 1½ minutes until edges curl.

Drain. Add oysters, milk and 1½ cups crackers to vegetables.

Mix well. Combine ½ cup cracker crumbs with cheese and sprinkle over casserole.

Microwave 4 minutes uncovered or until mixture is hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 28690% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 865mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 3%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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