Hamalaya Casserole
Yield
4 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
or milk |
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 ⅓ | cups |
minute rice
|
|
| 1 ½ | cups |
ham
diced, cooked |
*
|
| 1 | cup |
green beans
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
or milk |
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 315 | ml |
minute rice
|
|
| 355 | ml |
ham
diced, cooked |
*
|
| 237 | ml |
green beans
cooked |
|
Directions
Combine soup, water, onion, salt and pepper in sauce pan.
Mix well and bring to a boil over medium heat. ( Microwave about 4 to 5 minutes on HIGH).
Pour ½ mixture in greased 1½ quart casserole.
Pour Minute rice from box into casserole.
Combine ham and beans.
Put in on top.
Put remaining soup over ham.
Sprinkle with grated cheese and paprika if desired.
Cover and bake at 375℉ (190℃) F for 20 minutes.
