Ham & Cole Slaw Sandwich
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
cabbage
shredded |
|
| ¾ | pound |
ham
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
cabbage
shredded |
|
| 340.2 | g |
ham
sliced |
|
Directions
Combine mayonnaise, vinegar, sugar and salt.
Add cabbage.
Layer ham and slaw between pumpernickel bread.
