Batter Bread with Pepperoni

Directions

In a large mixing bowl, dissolve the yeast in the warm water.

Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour.

Using an electric mixer, combine the ingredients on low speed.

Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally.

Stir in the remaining flour and the pepperoni.

Scrape the batter down from the sides of the bowl.

Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes).

Stir the batter down and spread evenly in a greased 9×5×3 inch loaf pan.

Cover and let rise until double (30 to 40 minutes).

Preheat oven to 375℉ (190℃). and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped.

Cool on a rack before slicing.