Beef Beer Fajitas

Directions

Slice meat into 1½ in strips.

Put into large skillet with garlic, salt, pepper, crushed red pepper and beer.

Cook on medium heat until meat is browned.

Slice onion and green peppers in strips.

Add to the skillet when meat is browned and cook covered for 5 more minutes.

Serve with tortillas, grated cheese and salsa.