Beef Beer Fajitas
Mexican fajitas
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
green bell peppers
|
|
| 1 | each |
onions
|
|
| 2 | pounds |
beef, round steak
or chicken breast |
*
|
| 12 | ounces |
beer
|
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
green bell peppers
|
|
| 1 | each |
onions
|
|
| 907.2 | g |
beef, round steak
or chicken breast |
*
|
| 346.8 | ml/g |
beer
|
|
| 1 | clove |
garlic
|
|
| 5 | ml |
red pepper flakes
crushed |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Slice meat into 1½ in strips.
Put into large skillet with garlic, salt, pepper, crushed red pepper and beer.
Cook on medium heat until meat is browned.
Slice onion and green peppers in strips.
Add to the skillet when meat is browned and cook covered for 5 more minutes.
Serve with tortillas, grated cheese and salsa.
