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Cinnamon Breakfast Cake

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Submitted by honferrin

YIELD

1 cake

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BROWN SUGAR
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 1
EACH EACH EGGS
well beaten
½ 118
CUP ML MILK
¼ 59
1 15
TABLESPOON ML BUTTER
or butter substitute, melted
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Sift flour, measure, and sift with baking powder, and salt.

Add brown sugar; cut in shortening with 2 spatulas.

Add egg and sufficient milk to form a soft dough.

Add raisins. Spread in well-oiled and floured cake tin.

Pour melted butter over top of cake.

Sprinkle with 2 tablespoons sugar and cinnamon.

Bake in hot oven (435F) for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 495 31% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 352mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 1%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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