Cranberry Ribs
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
|
|
| 2 ½ | cups |
cranberries
|
|
| ½ | cup |
water
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
chili sauce
|
|
| ⅓ | cup |
apple cider vinegar
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
|
|
| 591 | ml |
cranberries
|
|
| 118 | ml |
water
|
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
chili sauce
|
|
| 79 | ml |
apple cider vinegar
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
worcestershire sauce
|
|
Directions
Place ribs in large saucepan with enough water to cover, bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.
Cook over medium-high heat until cranberries burst, about 5 minutes.
Place sieve over bowl.
Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left, pour back into saucepan.
Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.
Bring to a boil.
Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.
Drain ribs and cut into individual portions.
Place in a shallow baking dish .
Pour sauce over ribs and bake at 350℉ (180℃) F about 35 to 40 minutes.
