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James Beard's Brownies

James Beard's Brownies

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Submitted by cactus4

James Beard’s Brownies recipe

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
2 2
LARGE LARGE EGGS
1 237
CUP ML MAPLE SYRUP
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped

Directions

Combine all ingredients, except walnuts and blend until smooth.

Add walnuts and pour batter into a greased and floured 9×11 inch pan.

Bake at 325 degrees for 30 minutes.

DO NOT OVERBAKE.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 559 30% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 340mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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