James Beard's Brownies
James Beard's Brownies recipe
Yield
16 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 2 | large |
eggs
|
|
| 1 | cup |
maple syrup
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 2 | large |
eggs
|
|
| 237 | ml |
maple syrup
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Combine all ingredients, except walnuts and blend until smooth.
Add walnuts and pour batter into a greased and floured 9x11 inch pan.
Bake at 325 degrees for 30 minutes.
DO NOT OVERBAKE.
