American Garlic And Parsley Bread For Bread Machines
A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.
Yield
24 servingsPrep
5 minCook
Ready
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
active dry |
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
bran
|
|
| 4 | teaspoons |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
parsley leaves
fresh chopped |
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
active dry |
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
wheat germ
|
|
| 45 | ml |
bran
|
|
| 2E+1 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
parsley leaves
fresh chopped |
|
| 59 | ml |
water
|
|
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1½ pound loaf.
