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American Garlic And Parsley Bread For Bread Machines

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Submitted by asktime

A simple bread machine recipe that creates a rich and scrumptious bread that’s the perfect breakfast for a large family.

YIELD

24 servings

PREP

5 min

COOK

READY

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
active dry
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML WHEAT GERM
3 45
TABLESPOONS ML BRAN
4 2E+1
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh chopped
¼ 59
CUP ML WATER

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1½ pound loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 81 17% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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