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Breakfast Sour Milk Waffles

 
Breakfast Sour Milk Waffles
134

Breakfast Sour Milk Waffles recipe

Yield

6

servings

Prep

25

min

Cook

10

min

Ready

35

min

Low Fat, Trans-fat Free
 

Ingredients

1 ⅓ cups all-purpose flour
1 cup sour milk
½ teaspoon salt
1 teaspoon sugar
½ teaspoon baking soda
2 large eggs
¼ cup vegetable shortening
melted
*

Directions

Sift flour, measure, and sift with salt and baking soda.

Beat egg yolks until light and foamy. Add sugar and shortening. Mix well.

Add milk alternately with sifted dry ingredients to egg mixture. Fold in stiffly beaten egg whites.

Bake in hot waffle iron.

Serve with fresh berries, maple syrup, powdered sugar, and/or whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 14717% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 283mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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