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Breakfast Sour Milk Waffles

Breakfast Sour Milk Waffles

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Submitted by geoflorence

Breakfast Sour Milk Waffles recipe

YIELD

6 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

1 ⅓ 315
1 237
CUP ML SOUR MILK
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
¼ 59
CUP ML VEGETABLE SHORTENING
melted *

Directions

Sift flour, measure, and sift with salt and baking soda.

Beat egg yolks until light and foamy. Add sugar and shortening. Mix well.

Add milk alternately with sifted dry ingredients to egg mixture. Fold in stiffly beaten egg whites.

Bake in hot waffle iron.

Serve with fresh berries, maple syrup, powdered sugar, and/or whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 147 17% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 283mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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