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Creamy Fennel Soup

 
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This Delicious Creamy Soup Is Delightful And Refreshing To Taste!!! A Must Try!!

Yield

2

servings

Prep

10

min

Cook

15

min

Ready

25

min

 

Ingredients

3 tablespoons butter
2 coarsely chopped 12-ounce fennel bulbs
1/2 onion
2 sliced cloves garlic
1 teaspoon fennel seeds
1 cup soy cream or milk
1 cup vegetable broth
Sea Salt and cayenne pepper to taste
Fennel fronds for garnish
fennel seeds (optional)

Directions

In a large, heavy saucepan, melt 3 tablespoons butter over medium-high heat. Add 2 coarsely chopped 12-ounce fennel bulbs, ½ onion sliced, 2 sliced cloves garlic and 1 teaspoon fennel seeds (optional).

Cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Season with salt and pepper. Simmer until the fennel is very tender, 10 to 12 minutes. Using a food processor or blender and working in batches, purée the soup. Slowly add broth then cream. Return To saucepan and heat for one minute!! Pour in soup bowl and Garnish with fennel fronds.

 

* not incl. in nutrient facts

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