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Cafe Au Vin

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Submitted by KateP

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML COFFEE
french roast, cold, strong
2 3E+1
TABLESPOONS ML SUGAR
granulated
1 1
DASH DASH CINNAMON *
2 57.8
OUNCES ML/G PORT WINE
½ 2.5
TEASPOON ML ORANGE ZEST
grated

Directions

Combine ingredients and mix in a blender cup at high speed.

Pour into chilled wine glasses.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 91 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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