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Creamy Potato Wedges

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Submitted by key

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

4 4
EACH EACH POTATOES
1 1
EACH EACH SOUP, CREAM OF CHICKEN
can *
1 1
X X MIXED HERBS
any desired *
1 1
1 1
X X BACON
bits *
1 1
X X MILK *

Directions

First clean and slice potatoes into wedges (with or without skins) and put in a baking dish . Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes). Pour 1 can of cream of chicken soup over wedges. Then, fill the can half full of milk and pour over wedges.

Bake in 450 degree oven until wedges are soft.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 143 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 21%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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