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Liqueur De Framboise

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Submitted by Maxie55

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

3 min

Ingredients

1 453.6
POUND G RASPBERRIES
1 453.6
POUND G SUGAR
2 473
CUPS ML WATER
2 473
CUPS ML PURE GRAIN ALCOHOL *
2 473
CUPS ML WATER

Directions

Rinse and check berries.

Discard any overripe or moldy berries.

Place berries in a large bowl.

Crush berries slightly with back of wooden spoon.

Set aside.

Warm 2 cups water with sugar in medium saucepan over moderate heat.

Stir continuously til well dissolved and liquid is just warm.

Pour sugar water over berries, stir.

Cover with plastic wrap and refrigerate for one week.

Stir occasionally.

After aging in refrigerator, strain through a fine wire mesh strainer into a large bowl or aging container.

Add alcohol mixture, stir.

Cap and let age one month.

Strain through cloth until clear.

Re-bottle as desired.

Ready for use in cooking at this point but age 2 months longer before drinking.

*Variation: 4 cups 80 proof vodka may be substituted for 2 cups pure grain alcohol and 2 cups water.

Proof of liqueur will be slightly less.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 464g (16.4 oz)
Amount per Serving
Calories 498 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 30%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 50%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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