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Coconut Praline Dream Pie

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Recipe

Yield

1
pie

Prep

15
min

Cook

10
min

Ready

4
hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup pecans
walnuts, or almonds, chopped
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cup butter
or margarine
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cup brown sugar, light
firmly packed
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1 each pie shell (9 inch)
baked, cooled
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2 envelopes whipped topping mix
*
2 ¾ cups milk
cold, divided
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1 teaspoon vanilla extract
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2 packages instant pudding mix, vanilla
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1 ⅓ cups coconut
flaked
*Camera

Ingredients

Amount Measure Ingredient Features
118 ml pecans
walnuts, or almonds, chopped
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79 ml butter
or margarine
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79 ml brown sugar, light
firmly packed
* Camera
1 each pie shell (9 inch)
baked, cooled
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2 envelopes whipped topping mix
*
651 ml milk
cold, divided
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5 ml vanilla extract
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2 packages instant pudding mix, vanilla
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315 ml coconut
flaked
* Camera

Directions

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil.

Boil exactly 30 seconds.

Spread on bottom of pastry shell.

Cool.

Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

Add remaining 1 ¾ milk and pudding mixes, blend on low speed.

Beat on high speed 2 minutes, scraping bowl occasionally.

Stir in 1 cup of the coconut.

Spoon into pastry shell.

Refrigerate at least 4 hours or until set.

Garnish with remaining ⅓ coconut.

Store leftover pie in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 72656% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1098mg 46%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 16% Vitamin C 1%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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