Coconut Praline Dream Pie

Directions

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil.

Boil exactly 30 seconds.

Spread on bottom of pastry shell.

Cool.

Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

Add remaining 1 ¾ milk and pudding mixes, blend on low speed.

Beat on high speed 2 minutes, scraping bowl occasionally.

Stir in 1 cup of the coconut.

Spoon into pastry shell.

Refrigerate at least 4 hours or until set.

Garnish with remaining ⅓ coconut.

Store leftover pie in refrigerator.