Coconut Praline Dream Pie
Yield
1 piePrep
15 minCook
10 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pecans
walnuts, or almonds, chopped |
|
| ⅓ | cup |
butter
or margarine |
|
| ⅓ | cup |
brown sugar, light
firmly packed |
*
|
| 1 | each |
pie shell (9 inch)
baked, cooled |
|
| 2 | envelopes |
whipped topping mix
|
* |
| 2 ¾ | cups |
milk
cold, divided |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 1 ⅓ | cups |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pecans
walnuts, or almonds, chopped |
|
| 79 | ml |
butter
or margarine |
|
| 79 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | each |
pie shell (9 inch)
baked, cooled |
|
| 2 | envelopes |
whipped topping mix
|
* |
| 651 | ml |
milk
cold, divided |
|
| 5 | ml |
vanilla extract
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 315 | ml |
coconut
flaked |
*
|
Directions
Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil.
Boil exactly 30 seconds.
Spread on bottom of pastry shell.
Cool.
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.
Add remaining 1 ¾ milk and pudding mixes, blend on low speed.
Beat on high speed 2 minutes, scraping bowl occasionally.
Stir in 1 cup of the coconut.
Spoon into pastry shell.
Refrigerate at least 4 hours or until set.
Garnish with remaining ⅓ coconut.
Store leftover pie in refrigerator.
