Babe's Surprise Apple Pie
Yield
1 piePrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 6 | each |
apples
sliced thin |
|
| 2 | tablespoons |
sugar
granulated |
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 4 | tablespoons |
vegetable shortening
|
|
| 4 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 6 | each |
apples
sliced thin |
|
| 3E+1 | ml |
sugar
granulated |
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
vegetable shortening
|
|
| 6E+1 | ml |
butter
|
|
Directions
Fill pie shell with sliced apples.
Mix white sugar, cinnamon and lemon juice.
Sprinkle over apples.
Mix brown sugar and flour.
Cut in shortening and butter until like meal.
Spread over apples.
Bake in hot oven 400℉ (200℃) for 1 hour.
