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Oven Swiss Steak

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

105 min

Ready

120 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 each bacon
strips
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2 pounds beef, round steak
3/4 inch thick
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2 cups mushrooms
sliced fresh
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14 ½ ounces tomatoes
diced, undrained
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½ cup onions
chopped
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2 teaspoons tarragon leaves
dried
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2 tablespoons water
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1 cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
8 each bacon
strips
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907.2 g beef, round steak
3/4 inch thick
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473 ml mushrooms
sliced fresh
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419.1 ml/g tomatoes
diced, undrained
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118 ml onions
chopped
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1E+1 ml tarragon leaves
dried
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3E+1 ml water
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237 ml heavy whipping cream
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Directions

In a large ovenproof skillet, cook bacon until crisp.

Remove, crumble and set aside.

Discard all but ¼ cup drippings.

Trim beef; cut into serving-size pieces.

Brown on both sides in drippings.

Top meat with mushrooms, tomatoes and onion.

Sprinkle with tarragon and bacon.

Cover and bake at 325℉ (160℃) for 1¼ to 1¾ hours or until meat is tender, basting twice.

Remove meat to a serving platter; keep warm.

Combine cornstarch and water; add to skillet and bring to a boil.

Cook and stir for 2 minutes.

Reduce heat; stir in cream.

Simmer, uncovered, for 3 to 4 minutes or until sauce thickens.

Serve over meat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 51751% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 166mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 109g
Vitamin A 31% Vitamin C 22%
Calcium 10% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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