Oven Swiss Steak

Directions

In a large ovenproof skillet, cook bacon until crisp.

Remove, crumble and set aside.

Discard all but ¼ cup drippings.

Trim beef; cut into serving-size pieces.

Brown on both sides in drippings.

Top meat with mushrooms, tomatoes and onion.

Sprinkle with tarragon and bacon.

Cover and bake at 325℉ (160℃) for 1¼ to 1¾ hours or until meat is tender, basting twice.

Remove meat to a serving platter; keep warm.

Combine cornstarch and water; add to skillet and bring to a boil.

Cook and stir for 2 minutes.

Reduce heat; stir in cream.

Simmer, uncovered, for 3 to 4 minutes or until sauce thickens.

Serve over meat.