Chewy Peanut Butter Chocolate Chip Cookies
81
Soft and Chewy
Ingredients
| 1 | cup |
margarine
softened, (2 sticks) |
|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
* |
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | ounces |
chocolate chips
or butterscotch chips |
|
| ½ | teaspoon |
vanilla extract
|
Directions
Combine margarine, peanut butter, sugars and eggs.
Stir in baking soda and flour and remaining ingredients.
Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.
Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).
Remove to wire rack to cool. Store in refrigerator for best taste.
Makes about 50 cookies.
Nutrition Facts
Serving Size 97g (3.4 oz)Amount per Serving
Calories 46459% of calories from fat
% Daily Value *
Total Fat 30g
47%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 362mg
15%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
10%
Sugars g
Protein
18g
Vitamin A 14%
•
Vitamin C 0%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
