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Chewy Peanut Butter Chocolate Chip Cookies

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Chewy Peanut Butter Chocolate Chip Cookies

Soft and Chewy

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 cup margarine
softened, (2 sticks)
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1 cup peanut butter
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1 cup sugar
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1 cup brown sugar
packed
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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6 ounces chocolate chips
or butterscotch chips
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
softened, (2 sticks)
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237 ml peanut butter
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237 ml sugar
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237 ml brown sugar
packed
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2 large eggs
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473 ml all-purpose flour
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5 ml baking soda
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173.4 ml/g chocolate chips
or butterscotch chips
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2.5 ml vanilla extract
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Directions

Combine margarine, peanut butter, sugars and eggs.

Stir in baking soda and flour and remaining ingredients.

Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.

Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).

Remove to wire rack to cool. Store in refrigerator for best taste.

Makes about 50 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 46459% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 362mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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