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Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies

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Soft and Chewy

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML MARGARINE
softened, (2 sticks)
1 237
CUP ML PEANUT BUTTER
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING SODA
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
or butterscotch chips
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine margarine, peanut butter, sugars and eggs.

Stir in baking soda and flour and remaining ingredients.

Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.

Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).

Remove to wire rack to cool. Store in refrigerator for best taste.

Makes about 50 cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 464 59% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 362mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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