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Whole Wheat Peanut Butter Cookies

 
Whole Wheat Peanut Butter Cookies
53

Whole Wheat Peanut Butter Cookies recipe

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup peanut butter
¼ cup vegetable oil
1 cup brown sugar
*
1 teaspoon vanilla extract
1 large eggs
1 ½ cups whole-wheat flour
2 teaspoons baking soda

Directions

Preheat oven to 350℉ (180℃).

Cream together the peanut butter and vegetable oil in a bowl.

Add brown sugar, vanilla, and egg.

Beat well.

Add flour (reserve ¼ to ½ cup) and baking soda.

Blend thoroughly.

Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.

Can be made as 36 medium (my choice) or 48 small cookies.

Flatten with a fork, bake about 10 to 15 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 48360% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 441mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 30%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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