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Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies

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Submitted by tlhorton

Whole Wheat Peanut Butter Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML PEANUT BUTTER
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
1 ½ 355
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Preheat oven to 350℉ (180℃).

Cream together the peanut butter and vegetable oil in a bowl.

Add brown sugar, vanilla, and egg.

Beat well.

Add flour (reserve ¼ to ½ cup) and baking soda.

Blend thoroughly.

Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.

Can be made as 36 medium (my choice) or 48 small cookies.

Flatten with a fork, bake about 10 to 15 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 483 60% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 441mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 30%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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