Favorite Broccoli Rice Quiche
Yield
8 servingsPrep
15 minCook
15 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
broccoli florets
fresh |
|
½ | cup |
onions
chopped |
|
½ | cup |
mushrooms
fresh, |
* |
4 | large |
eggs
beaten |
|
½ | cup |
light cream (half&half)
|
|
2 | cups |
rice, cooked
|
|
4 | ounces |
swiss cheese
|
|
4 | ounces |
cheddar cheese
|
|
¼ | teaspoon |
seasoned salt
|
|
⅛ | teaspoon |
cayenne pepper
|
|
1 |
tomatoes
rose, for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
broccoli florets
fresh |
|
118 | ml |
onions
chopped |
|
118 | ml |
mushrooms
fresh, |
* |
4 | large |
eggs
beaten |
|
118 | ml |
light cream (half&half)
|
|
473 | ml |
rice, cooked
|
|
115.6 | ml/g |
swiss cheese
|
|
115.6 | ml/g |
cheddar cheese
|
|
1.3 | ml |
seasoned salt
|
|
0.6 | ml |
cayenne pepper
|
|
1 | x |
tomatoes
rose, for garnish |
* |
Directions
Combine broccoli, onions, and mushrooms in greased 10-inch microproof quiche dish or pie plate.
Cover and cook on high (maximum power) 5 minutes.
Blend eggs and half and half in medium bowl. Add rice, cheeses, salt, and pepper; stir.
Pour mixture over vegetables; stir gently.
Cook uncovered on medium (50% power) 9 to 11 minutes, or until quiche is set.
Let stand 10 minutes.
Garnish with tomato rose.