Easy London Broil

Directions

Prepare and marinate steak by scoring meat and making shallow cuts at 1 inch intervals diagonally across the steak in a diamond pattern.

Repeat on second side.

Place meat in a plastic bag and set into a shallow dish.

For marinade, combine oil, vinegar, garlic, ¼ teaspoon salt and ¼ teaspoon pepper.

Pour over meat.

Seal bag.

Marinate at room temperature up to 1 hour or in refrigerator up to 24 hours; turn bag occasionally.

Grill marinated steak on an uncovered grill directly over medium coals for 6 minutes.

Turn and grill to desired doneness allowing 5 to 6 minutes more for rare or 7 to 8 minutes more for medium rare.